KSA is purely a producer. KSA is involved only in slaughtering and loading half carcasses or bone-in parts after refrigeration. This is done on behalf of both sister slaughterhouses, each of which are 50% responsible for commercial handling. In addition to rosé calf slaughtering, capacity is also available for slaughtering traditional calves.

In addition to providing capacity, KSA and its employees assure a high level of quality. The company holds all food-safety certificates such as HACCP, BRC, Iffs and ISO, as well as a US export permit issued by the VWA/RVV (food and consumer product safety authority/national inspection service for livestock and meat).

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